It's a state of the art kitchen WITH an event space. A 7,500 square foot space. They are extremely flexible with decor and set up too so the options are open. From an intimate dinner party to a cocktail party for the World Series, you can do it there. And it's pet friendly!
The event I went to featured Chef Jet Tila. Currently at Wazuzu in the Wynn Las Vegas, he was in NYC and taught me (and the rest of the room) all about Yellowtail along with Chef de Cuisine Scott Okazaki, who was a great sport answering my stupid questions about travelling with knives. Things I retained: The collar is a delicacy (Mr. Wynn enjoys it) and this particular fish came from the waters of Australia due to the state of Japan and it's waters. I wish I remembered more! I was too distracted by the bomb spicy crunchy tuna rolls and TY KU mojitos!
That’s right, my friends at TY KU were coincidentally there providing drinks for the night. They also launched their brand new Silver Sake, a more affordable yet still quality bottle. After the demo, Chef Jet did a superb job of working the room. He showed a couple ladies how to make sushi rolls, and actually COMPLIMENTED Cleveland during our conversation with him. He couldn't have been more friendly and I am happy I got to meet him. If I do ever break the Vegas spell and end up going there, I'll be sure to make some reservations at Wazuzu.