Saturday, October 29, 2011

Apple Salad with Avocado, Pomegranate & Blue Cheese via

As ya'll know, I'm a big fan of the blog.  I pulled this recipe from it.  Hello presentation!

What you need:
2 apples of your choice (She used McIntosh; Gala would work really well, too)
1 avocado, diced
1/4 cup crumbled blue cheese
1/4 cup pomegranate seeds
Olive oil
Lemon juice
Salt & pepper
What you do: 
1. Slice off top of each apple and set aside. Slice off the bottoms so that they rest flat on the table, then use a small paring knife to cut the center out of each apple, being careful not to break the shell.
2. Chop the centers of the apples into 1/4″ pieces, then mix in a small bowl with the rest of the ingredients and pour your salad into your apple bowls. Set the reserved apple tops on a slight angle, as shown in the photos.
For more apple info (including the best apples for eating and for baking), click here.

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