Apple Salad with Avocado, Pomegranate & Blue Cheese via Ramshackleglam.com

As ya'll know, I'm a big fan of the Ramshackleglam.com blog.  I pulled this recipe from it.  Hello presentation!

What you need:

2 apples of your choice (She used McIntosh; Gala would work really well, too)

1 avocado, diced

1/4 cup crumbled blue cheese

1/4 cup pomegranate seeds

Olive oil

Lemon juice

Salt & pepper

What you do: 

1. Slice off top of each apple and set aside. Slice off the bottoms so that they rest flat on the table, then use a small paring knife to cut the center out of each apple, being careful not to break the shell.

2. Chop the centers of the apples into 1/4″ pieces, then mix in a small bowl with the rest of the ingredients and pour your salad into your apple bowls. Set the reserved apple tops on a slight angle, as shown in the photos.

For more apple info (including the best apples for eating and for baking), click here.