Tuesday, June 8, 2010

Plum Is The New Black

Plum is going to be the next hot menu item. The plum season is between May and October so im not surprised that I am starting to see it emerge. P.F. Chang's has a Plum Wine they always brag about. Their crab wontons come with a plum sauce. The restaurant I work at, Reddstone, is adding a plum sauce to the braised short ribs on their summer menu. Are you seeing the ingredient anywhere? Let me know! I am kinda intrigued to see how creative people can get with this fruit!


Photo from Shutterstock

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